Mirrored from Just Orb.
Mirrored from Just Orb.
Mirrored from Just Orb.
The pot is a little less ugly now that it’s been painted white, and the new spearmint plant is undoubtedly happier not to be root bound in its prior home. Yippee!
Mirrored from Just Orb.
I have too much stuff. Much of this stuff is in the form of things I want to make other things out of at some point in the future … either artwork or repurposing into something useful. While recycling and reusing the old to create the new is indeed a noble pursuit, it still leaves me with way the hell too much stuff, mostly owing to my lack of time and energy to make and repurpose as quickly as I would have to in order to NOT have so much stuff on hand. In other words, I collect stuff faster than I use stuff.
Something has to done about all this stuff. Luckily, I have a packrat gene and not a hoarder gene, so getting rid of stuff is generally not a problem, aside from finding the time and energy to get that done. The last couple years, i’ve been really good at getting rid of stuff (or using it) in a timely manner, but … sometimes the stuff just really starts to stack up, and then it feels like an overwhelming task to get rid of anything or even to start getting rid of anything. Have you ever sat back in your chair and looked at a huge project and just stalled on starting in on it because OMG, where to begin? I think we all have at least once in our lives!
All the same, I need to get started getting rid of stuff, and the easiest way to do that is to start in on what I call my arts and crafts junk† … the ever growing pile that resides in my current arts and crafts workspace (aka the kitchen). It didn’t start out as a huge pile. Just two smallish boxes of art supplies and interesting things. I bought a large plastic storage box a while back, organized the lot of it in there, and vowed to keep the pile down to only what would fit in said storage box. Naturally, I totally failed at this. It is now a pile of boxes, bags, and miscellaneous bric-a-brac. It’s all really interesting stuff, I assure you! Things that gave me ideas or put thoughts in my head of some sort, but it really hasn’t been sorted or judged worthy or unworthy, and since I’ve mostly been doing paintings and drawings for the last year or so, none of it has been getting used either.
Since that pile seemed like a good place to start getting rid of stuff (and a quick way too), yesterday, I dug into it, fully intending to get rid of lots of stuff. I sent half a trash bin of stuff on its way out of my life, and then, I started finding really interesting stuff and got overwhelmed, tired, and cranky. I made myself a cup of coffee, walked away from the mess I’d made in the kitchen, and began contemplating my situation on the Tree of Woe (with a soundtrack of my ever helpful cats rustling through and gnawing on the stuff tossed and stacked around the kitchen). That’s when it came to me: I need to find a way to facilitate getting rid of this interesting stuff in a way that is fun and creative rather than annoying and tiring!
Therefore, I have devised a challenge for myself, and I’ve decided on some rules. You know I love rules!
1. One small box or bag … or collection of loose objects that would fill one small box or bag … to be selected each Sunday.
2. Within the next seven day period, all objects in each collection, box, or bag, must be repurposed into something useful, used to create something artful, placed in a box for donation, or tossed in the trash or recycling bin.
3. If, at the end of the seven day period, the prior rule has not been accomplished, all items must then be placed into the appropriate outgoing receptacle (trash, recycling, donation).
4. One unused item each week can be carried over to the next week’s collection, but no item can be carried over a second week without being used. At the end of its second week in a collection, the item must be placed in the appropriate outgoing receptacle if not used.
5. a) If all items in a collection are used before the seven day period has expired, the remaining time may either be “waited out” or the next week’s collection can be selected/begun early with the extra time added to its seven day period. b) If all items in a collection are recycled/donated/trashed before the seven day period has expired, the next collection must be selected immediately with the extra time added to that collection’s work period (maximum 14 days). c) If items in a collection have been both used and recycled/donated/trashed before the seven day period has expired, any leftover time must be waited out.
6. Purchased art/craft supplies (glue, paint, tools, etc.) have a permanent pass from forced donation/recycling/trashing (though such will be allowed if desired), but they MUST be placed in their proper storage location. If no such proper storage location currently exists, one must be created.
7. Each week’s collection will be photographed and posted on my blog no later than Monday noon. Update photos during the week are at my discretion. A final photo of any objects repurposed or created during the seven day period and objects which will be removed from the household, as well as the item to be carried over to the next week (if any), will also be posted no later than Monday noon.
8. Whining, wailing, and the gnashing of teeth is both allowed and expected. Breaking the rules is not.
And there you have the rules of the game! I’ll be starting my personal decluttering creativity challenge this Sunday, so stay tuned for those mandated blog posts!
FootnotesMirrored from Just Orb.
Mirrored from Just Orb.
Mirrored from Just Orb.
I have been a total slug about getting the food porn posted! I know some of you just love the food photos, so I hope you don’t overdose on this one!
Feta, onion, basil, and mushroom mini meatloaf with oven fries and a garden salad. The meatloaf was top notch, and I will be repeating the combination.
Pizza night! I’ve given up trying to make the perfect crispy pizza crust and am now focusing on making the perfect standard crust. I also changed my sauce recipe to make it thicker, so I could put more on without it getting soggy. Toppings included pepperoni, mushroom, grape tomatoes, feta, onion, and provolone cheese. Lin declared this the best pizza I’ve ever made. It was quite yummy!
Basic stew with beef, cabbage, carrots, onion, and potatoes. This is the first stew I’ve ever made that didn’t use a tomato base. It’s also the first huge pot of stew that vanished in one day. Apparently, we liked it. A lot.
Spinach tagliatelle with beef and mushrooms topped with repurposed pizza sauce and shavings of provolone cheese, served with steamed broccoli. Mmm, mmm, good!
Last night’s dinner was a bit of a culinary adventure. I had some veggies I needed to use before the next box of groceries arrived but that I wasn’t entirely sure I really liked (or knew what to do with, especially all together). Greenling to the rescue! One of the recipes they sent along with the groceries used the things that needed using, so I made it!
Cabbage, fennel, spring onion, garlic, and snow peas (which I added to the recipe) sautéed in an orange juice sauce, served with poached Italian sausage. I wasn’t sure what the veggies would taste like, and I was concerned it would be really sweet or otherwise obnoxious in flavor. It wasn’t! The flavors all blended well and ended up being really mild. I can’t say I’d go out of my way to buy the ingredients to make it again, but should I find myself with them in my fridge, I’d definitely repeat this.
There then, all caught up on the food porn! Hope I didn’t make you too hungry!
Mirrored from Just Orb.
Mirrored from Just Orb.
Mirrored from Just Orb.